My signature potatoes
Aaseeyerh__ @cookingwithAsiya
Cooking Instructions
- 1
Peel and dice the potatoes. boil the potatoes until they are soft (not too soft)
- 2
In a heated pot add in small amount of oil,diced onion and carrots, garlic and ginger paste, blended scotch bonnet and red bell pepper and stir fry for 5 minutes.
- 3
Add in the cooked chicken, chicken broth, seasonings, curry powder, black pepper and allow it to cook for 3 minutes.
- 4
Add in the potatoes and allow it to cook for another 5 minutes then turn off the heat.
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