My mom is an amazing cook. She was all inspired by her mom -in-law,my grandma. This sweet dish is a classic recipe which my mom learned from her and me from my mom. I never saw my Grandma as she passed away b4 I was born. She wasn't there but all her recipes made my childhood full of tasty foods. She cooked for us through my mom. Sharing this recipe is a tribute to her and big thanks to my dear mom.

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

This cake bring memories when i make it, i love it since i was 10 , i learned it from my favorite aunt, she taught me how to bake it , i can't believe it almost 20 years!

In my family, we call it "The Sample" because when we were kids my Mom was playing around with ingredients and when she was done, it came out as a cake like peach cobbler. My little brother said, "Mama let me sample that." I asked her could we name it The Sample & the rest is history.This is a favorite among our family & friends. I hope it'll be the same for you and yours. Enjoy!

What can I say, love to make good recipes, specially desserts one. My passion for cooking started about 4 and a half year when I moved to Texas and met my partner, I'm from Puerto Rico and my partner is Tex-Mex so I love to make different things and see how she enjoys all of them

This is a recipe my mom gave me. It comes out wonderful. I did alter it a bit. Its really good served warm with vanilla ice cream. .enjoy!!

Every summer when the carnival comes to town I get excited. Mainly because I know I'm able to get a funnel cake from there, but what's a girl to do in the winter? Do I have to wait for summer for a funnel cake? The answer is: NO.... So I decided to bring the carnival home and make the funnel cakes I crave every summer in my very own kitchen, I think you all will truly enjoy this recipe, I know my husband and I sure do!

Almond Paste is the actual king when it comes to making breads! Not enough people know about this amazing recipe and I made this one gluten-free for my mom but you can use any flour you like!!!🤤

My Mother Taught me this recipe when I was in 8th Grade, and I've been cooking it ever since.

My Nan made this cake often ,either with apples or pears . She made her own pastry . This is my lazy version .

My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

Desert is a passion, and when I'm with my bros we're always looking for a great snack and it led me to make cookies from scratch