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Ingredients

  1. Irish potatoes
  2. Water
  3. Oil for frying

Cooking Instructions

  1. 1

    Peel potatoes, use slicer to slice it into thin pieces. Rinse with water and drain. Fry in a hot oil and serve.

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Written by

Amma's Confectionery
Amma's Confectionery @ammas_confectionery
on
Damaturu, Yobe State
Being creative and trying new recipe is always fun.
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