This stew is very typical during Easter, and yesterday when I saw the cod at the store, I thought, 'I'm going to try it!' This is my quick version with what I had in the fridge, and I must say it turned out perfect!

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet.

A winter dish particularly loved in Northern Greece. If you make it with wild boar, it takes the dish to another level.Try it with sauerkraut... it's a unique taste sensation!!!In the authentic recipe, we don't deglaze with wine and use only paprika, not tomato.

A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.

incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?https://www.youtube.com/watch?v=i8p5UtV4GqY&t=13s

This savory dish is a comfort food for many Japanese people.Every family has the different recipe, and today, I am showing you my mom's recipe.Not difficult to make. Simple, and good.You can use either pork or beef, but my mom's recipe is with pork :)

Just had to pass on this recipe, we had it last night, it took 40 minutes from start to finish, and proved to be a real thumbs up with us, so tasty..... and something different to do with chorizo!

Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. Goes great with rice. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter)

I caught a cold for the first time in a long while. It sucks.Ever since I was small, this stew has been our family's cold remedy.If you use too much katakuriko, then the soup becomes too stiff.For the side vegetables, almost anything works. Enjoy the vegetables with this tender textured soup. Recipe by mmmmmio

I wanted to let my stomach relax after having a lot of heavy meals.This is a very light pot-au-feu that is good for your stomach. It only contains oil from the bacon.Simmer over low heat and do not let it boil. Recipe by mari2n

This recipe is based on one that I saw in a cookbook.This is even better when the vegetables are fried with bacon or sausage.The photo shows this dish with sausage added.If you're using a bouillon cube, add one cube. Recipe by emi&yuma