I made these for my bf birthday breakfast ;)

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I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

#goldenapron#week21#post 21

The easiest recipe to cook

These taste just like a krispy cream if not better

I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin