Pancake With Banana in coconut milk and roasted cashew nut
Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี
This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋
Pancake With Banana in coconut milk and roasted cashew nut
Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี
This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋
Cooking Instructions
- 1
Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
- 2
On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
- 3
To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
- 4
In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
- 5
Add some unsalted butter, a pinch of salt and stir well.
- 6
On another pan, roast some cashew nut on a medium high heat until both side golden brown.
- 7
Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
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