Cooking Instructions
- 1
Cream butter and sugar till very fluffy
- 2
Add in the eggs
- 3
Add the buttermilk and mix
- 4
Mix the dry ingredients separately and add to the wet in bits
- 5
Grease the toaster, scoop a generous amount of the batter and place in the toaster
- 6
Close the toaster and allow it for some minutes
- 7
Check and remove when a toothpick inserted into it comes out nice and clean
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