Dan wake

So sweet especially when you eat it with oil and Dry pepper and Maggi star
Dan wake
So sweet especially when you eat it with oil and Dry pepper and Maggi star
Cooking Instructions
- 1
Sieves your grounded cassava and Millet after taking back to the grounders add your kuka inside and turn it small
- 2
Add your soaked potash and stir it well to become softer
- 3
Place your pot add water and allow it to boiled, take a spoon and pick that Dan wake mixture and put inside the water,lower the fire and allow it to cooked
- 4
After it cook to 25mins then place it in another container With enough warm water,take a drainer and drain it,pack it in a deep container add all your chopped tomatoes, onions, squeeze the lime add pepper, maggi.oil and turn it to eat
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dumpling (Dan wake) Dumpling (Dan wake)
It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted Azzahra Cuisine -
Homemade Ra-yu Homemade Ra-yu
Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive!When you pour the hot oil on the chili pepper, be sure the exhaust fan is running. (Otherwise it may make you cough or your eyes tear up.) Recipe by Cooking S Papa cookpad.japan -
Cabbage and Cheese Omelette Cabbage and Cheese Omelette
It is a good menu for lunch when you want to eat lightThe vegetables have their own sweetness so there is no need to use sugar.I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara cookpad.japan -
Creamy Shrimp and Tomato Pasta Creamy Shrimp and Tomato Pasta
Shrimp, tomatoes, bacon and cream. You can't go wrong with that combination!!This pasta sauce is so delicious that you'll want to eat it up with bread.For adults, add red chili peppers when you stir-fry the garlic.Using bacon lets you fry with bacon oil, which imparts great flavour. Recipe by cookpading cookpad.japan -
Pastas with spicy shrimps and tomato sauce Pastas with spicy shrimps and tomato sauce
I found the recipe long time back in a website. Is easy and delicious. You can eat it together with your one and only Prince charming and definitely he is going to love you more.Or why not, at a romantic dinner together with a glass of dry Chardoney or Reisling! Yummy! Alexandra -
Andalusian Gazpacho Andalusian Gazpacho
When the temperatures rise, it's time to make a delicious Gazpacho! The secret to a great gazpacho is in the ingredients, especially using a good quality extra virgin olive oil. When choosing tomatoes, pick ones that are meaty, sweet, and very ripe. The rest is just adding a little love while preparing this delicious dish! Try it—you’ll love it! Leave your comments and photos of the soup you made following my recipe. Iryna BurlutskayaTranslated from Cookpad Spain -
Dan Dan Mian (Dan Dan Noodles) Dan Dan Mian (Dan Dan Noodles)
I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy. RiceCake -
Fried Omena Fried Omena
Omens is one the Kenyan foods especially for the people around the lake. Its very sweet and delicious when prepared well. Enjoy!! Owino Silvester -
Yellow Fried Fish Yellow Fried Fish
very delish when you eat it with spicy sambal and warm rice. yumm! Julie Baskara -
Fresh Sweet Corn Salad Fresh Sweet Corn Salad
This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy! Nena's.cook.nook -
Healthy Almond Tamagoyaki Healthy Almond Tamagoyaki
Eating a handful of almonds is good for beauty and digestion. My husband eats almonds everyday, and so I wanted to incorporate them in cooking.Taste it and check the taste when you mix the ingredients with the eggs.For me, it was just right when I sprinkled salt and pepper twice.You can eat it without sauce, but my kids likes ketchup, so they put it on. You can eat it just like that or with soy sauce. Recipe by Satokopanta-ni cookpad.japan
More Recipes
Comments (3)