Chilli Chicken#mycookbook

Chop the chicken breast into bite sized cubes.

Add pepper powder or crushed pepper and salt as per your choice

When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.

Add in the minced ginger and garlic and sauté well on high flame.

Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.

Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)

Now add in the fried chicken and mix it well, this coating it with the sauce mix.

For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.

Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.

Enjoy 😉👍🏻