Open in Cookpad AppCooking Instructions
- 1
Wash all your vegetables and slice cabbage, cucumber, onion, carrot, yellow pepper, red pepper, green peppers, chilli, and 2 boil eggs.. Sliced all into cubes.
- 2
Pour little oil or butter into a clean pot or frying pan and place on a low heat fire, add your grinded garlic and ginger and spices, add your sliced vegetables one after the other and keep stirring, add your leaves and thyme, maggi, spices, curry. Keep stirring until cooked, then keep it to cool.
- 3
In a separate clean bowl, add your seive flour, add your spices, curry, thyme, grinded garlic and ginger, then break 2 eggs and pour it inside and stir.
- 4
Place a non-stick frying pan on low heat fire and use a soak tissue (soak the tissue inside oil) then clean the surface of the frying pan and deep a paint brush, use flour paint brush to paint the surface of the frying pan and allow it to rise, then remove your fried flour and keep aside. Repeat the same method until the flour has finish.
- 5
Then place one cook flour on a tray and filled one end with the filling and roll it smoothly, then use water to stick the edge of the roll flour and keep aside. Repeat this method to all the pieces. You can make samosa with the flour, for samosa make it in rectangular shape not roll it.
- 6
Then pour oil and allow it to get hot, then fry the roll flour until it is golden or brownish.
- 7
Spring rolls is ready to serve, you can serve it hot or cool, serve it with your favorite drinks, or tea or with fried rice.
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