Idli sambar with coconut chutney

Name: Idli sambar with coconut chutney
Cuisine: Indian
Ingredients: For sambar; 1 cup toor daal; 1/2 cup urad dal; 1 chopped onion; 2 chopped tomatoes; 1 medium sized bottol guard; 2 teaspoon sambar masala; 1 teaspoon chilli red powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon chaat masala; 1 teaspoon mustard seed; 1/2 teaspoon methi seeds; 2 dry red chilli; 5/6 curry leaves; 3 teaspoon oil; For idlee; 2 cup rice; 1 cup udad daal; 1/2 teaspoon Baking soda; To taste Salt; 1 teaspoon oil; For chutney; 1 coconut; 1/2" ginger; 2 green chilli; 1 cup coriander leaves; 2 teaspoon rosted chana daal; 5/6 curry leaves; 1 tablespoon oil for tempering; 1/2 teaspoon mustard seed

sarita Sharma @sarita8626

#goldenapron2
#tamilnadu
#week5

sarita Sharma @sarita8626

#goldenapron2
#tamilnadu
#week5

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For sambar
1 cuptoor daal
1/2 cupurad dal
1chopped onion
2chopped tomatoes
1medium sized bottol guard
2 teaspoonsambar masala
1 teaspoonchilli red powder
1/2 teaspoonturmeric powder
1/2 teaspoonchaat masala
1 teaspoonmustard seed
1/2 teaspoonmethi seeds
2dry red chilli
5/6 curry leaves
3 teaspoonoil
For idlee
2 cuprice
1 cupudad daal
1/2 teaspoonBaking soda
To tasteSalt
1 teaspoonoil
For chutney
1coconut
1/2" ginger
2green chilli
1 cupcoriander leaves
2 teaspoonrosted chana daal
5/6 curry leaves
1 tablespoonoil for tempering
1/2 teaspoonmustard seed

Cooking Instructions

1

For sambar
2

Wash daal and put in a pressure cooker.
3

Cut tomato, onion and bottle guard in small piece and put in cooker.
4

Add little salt,turmeric powder water and cook it for 10 minutes.
5

Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6

Now in a pan add oil and heat it.
7

Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8

Now add red chilli,and sambhar masala to it and fry for 30 sec.
9

Pour this mixture on the sambhar and mix it.
10

Sambhar is ready. Garnish with coriander leaves
11

For idli
12

Soak the dal and rice in water for 4 hour.
13

Now being it to make a fine a smooth paste.
14

Add baking soda, salt and oil to it. Idles batter is ready.
15

Grease idli mould with oil and pour the batter in it.
16

Put the moulds in a idler steamer and cook for 5 to 10 min.
17

Once it get cool remove the idler from mould. Idlers are ready.
18

For coconut chutney
19

Remove the coconut from shell. Cut into small pieces.
20

Put the coconut in a grinder.
21

Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22

Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23

Now for tempering heat oil in a pan.
24

Add mustard seed, hing, red chilli
25

Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.