yummy

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

Firsttime to make Pandesal and it's perfect (just ignore the sizes lool) 😂😂😂

I lyk eating it in d morning. #streetfoodrecipecontest

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

These days, bread-making ingredients are sold very expensively in shops. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time.This time, I didn't use just chocolate coated barley puffs, but also included strawberry coated barley puffs. You can just as well only use the chocolate version and be just fine. When you use the strawberry puffs instead, the pink color might pale a bit, but the taste will stay just fine. If you only use chocolate and only want to make one roll, that's fine too, but I would recommend splitting it into two batches after the second proofing stage, to make the work easier for you. Recipe by caramel-cookie

Simple and easy recipe. Can freeze as well. defrost before using#referbycheffrom_uae

Laziness plus hunger can’t mix