A taste of shrimp scampi. Healthy couscous and vegetables. This is my quick warm weather lunch or dinner. Great taste, little effort. I hope you will enjoy!

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Quick and easy for lazy days or partys :) nice warm as a main meal, or chilled as a salad.

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

My special kind....... #1post1hope

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

#KanoState

This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

filling and flavorful side

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal