I usually made this balls without dipping them in egg,so this tym around i tried something new and was thinking how will it taste,yes it tastes great,my family luvs it as well nd they wish for more😂cox at first they tot it was yamball😂

I love anything curry. I was in the mood for red lentils so I decided to make the lentils and sweet potatoes together and some yummy naan 😋 garlic and parsley naan. Your taste buds are gonna love it 🥰

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.My helper Nuru taught me this recipe.Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

There’s something about these sweet potato waffles that instantly gives off cozy fall vibes. They’re golden, lightly spiced, and so versatile — you can enjoy them just as they are or customize with your favorite toppings like fruit, nuts, or a drizzle of syrup. It’s one of my go-to fall breakfasts because it feels comforting yet fresh every time I make them.

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!

So delicious! Cinnamon optional, my husband doesn't like cinnamon, but can never tell when I add it, lol. :ohyeaah

Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Maybe for some people, this name was just heard at the time of the aircraft accident AirAsia QZ8501 Surabaya-Singapore route that fell around Pangkalan Bun or Gulf waters Kumai on last December 28, 2014.The incident caused a stir in world flight after another Malaysian-owned airline also had an accident. And that's why many countries that provide assistance for search and evacuation of victims of large-scale (under the command of BASARNAS Indonesia).Regardless of the above events, Kumai itself has some interesting culinary dishes. One is the ASOY Cake made from sweet potato, looks like KLEPON widely known to the people of Indonesia.This morning I made it, but because I made it while waiting on the shop (selling), when making the balls a few times I had to leave to serve buyers. Problem is that I have only the approximate cooking time, as usual. In this recipe, I can make 35 balls.

My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama

Sweet potato porridge

Sweet soury taste!!!!