Rice and beans with salad

I love this recipe it's delicious.#3006

#Myfavouritesallahmeal

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

I created this recipe because I wanted to make filling dish that doesn't use meat.The key is to cook the tofu well until the moisture is completely evaporated! Draining the tofu in ahead of time reduces the amount of cooking time, but it was troublesome for me, so I didn't bother doing it. Soboro by itself might taste strong, but eating with rice and vegetable make the taste perfect. Recipe by tawamiho

#kidstiffinwill try to make beetroot rice and beetroot related recipe for next challenge

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

I love mixed salads! On October 27, 2011, I adjusted the amounts of vinegar and sugar.The origin of this recipe: A friend made this for me eight years ago, and I was so impressed... I finally got the recipe after eight years.

4 stars, for myself. A healthy meal. You must try! Wont regret.If you a seafood lover, you can just add in. I may suggest a prawn, lobster meat, squid ring will be nice too. Good luck!

delish!

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

Absolutely love this dish because you can eat it at room temperature or warmed up.

This dish came from just loving certain flavors/textures all together. Like a sushi roll without the nori. It was so good i forgot the nori and avocado in the picture lol and i have some. The only warm ingredient is the rice. Cucumber and avocado are cool. 😋 Japanese dishes use spicy mayonaise in so many awesome ways.

I had planned to use some leftover cooked rice to make rice croquettes, but somewhere during the process I realized my rice was too wet to work with, so I changed plans and added watercress to make a rice salad. I thought it would go well with my main dish, chicken piccata. The flavors combined really well with the seasonings.The flavour of the dish will change considerably depending on the variety and ripeness of your tomato. I think an acidic and savoury tomato is better than sweet ones. The dish is best once it has cooled, and the flavours have melded. The kombu garlic dressing can be used in many dishes, so make some to keep on hand. Recipe by Kaichou Washoku

With the beautiful days settling in, here's a Niçoise rice salad where you can add a bit of whatever you have on hand ✋

You can enjoy plenty of nutritious quinoa. It's perfect as a low-carb substitute for a main dish.The origin of this recipeA friend taught me a delicious tuna salad rice recipe, so I adapted it using quinoa, which is lower in carbs.

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.It lends itself to what you have on hand, and is not really difficult.

How many times has it happened to us after preparing a baked chicken, we have chunks of chicken in the refrigerator, this fantastic and attractive recipe is one of the many ways to transform the food and make it palatable to entertain our family! Fresh, simple, abundant and delicious recipe that I have prepared in this case with chicken breast mayonnaise and a cup of rice, delicious, no? I invite you to prepare and enjoy it.

Simple, delicious, easy to prepare n cook and it takes little time.

Making simple vegan dinners for the simple individual

In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako

"such a really good and attractive dish when rice and chickpeas are mixed together."

Its my own recipe and it’s delicious.. do try my recipe😊

A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I'll say that the total cost of ingredients is about two US dollars.

This is a flavorful and fresh dish that I have my students make.