Eastern Mediterranean salad
a.k.a fatoush salad #onerecipeonetree
Eastern Mediterranean salad
a.k.a fatoush salad #onerecipeonetree
Cooking Instructions
- 1
Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand).
- 2
For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix.
- 3
In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish.
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