😍

I so much like cincin me and my kids

Akwai sauqin yi gashi Kuma akwai Dadi sosai😋😋😋

Anyi Shi a gargajiyance

It's soft, and tasty try it

My British mother-in-law taught me how to make these since Christmas was near. She said my husband used to make these with her when he was a child.In England, you can find molasses easily, but I'm not sure about Japan... It tastes just like kuromitsu (brown sugar syrup). I imagine that you can substitute it with brown cane sugar syrup in Japan.If the dough gets sticky when cutting the cookies, dust some flour on your working surface. For 20 large cookies. Recipe by MrsSTRAW.

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

I am protesting new update in Cookpad which doesn't allow us give a comment, ask a question. We ere sharing our recipes and we need to ask a permission to create a group for 5 days to talk about our recipes!!? I am not posting any recipe until this change!!

#jigawastate

No Story Just Good Food