Gizdodo
Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain.
Hence Gizdodo (Gizzard & Dodo) and we all know that dodo is just another name for ripe plantain.
Gizdodo
Gizdodo is a simple side dish that is often served with rice; especially Jollof rice. It is easy to deduce from the name that this meal will be basically made of gizzards and ripe plantain.
Hence Gizdodo (Gizzard & Dodo) and we all know that dodo is just another name for ripe plantain.
Cooking Instructions
- 1
Remove plantain peel and dice into 2 or into 4; heat up veg oil and fry plantain, remove from oil once it’s brown and drain inside paper towel then set aside
- 2
To steam the gizzard, add chopped onions, pepper, garlic and ginger; then add salt and stock cube with any seasoning of your choice; do not add water
- 3
Cook Gizzard and remove from heat once it’s cooked through, drain any excess water
- 4
Heat up oil and fry gizzard; remove once it’s fried and brown, sieve and reduce the oil, place pot back on heat and add the diced onion, tomatoes and tatashe; allow it fry for about 5 minutes
- 5
Add stock and salt, stir in dried herbs and then add gizzard, stir and finally add your fried plantain
- 6
Mix everything together cook for another 2 minutes, then turn off heat. Serve with your jollof rice
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