Cooking Instructions
- 1
Using motto and pestle, pound the beans and wash with water thoroughly to remove the chaff. Add scotch bonnet and onions, blend it with little water.
- 2
Add seasoning cubes, vegetable oil, palm oil, salt and curry, mix well. If it's too thick add little water.
- 3
Scoop the beans paste into a leather and tie it. Cook in a boiling water. Once cooked, remove the leather and slice into desired shape.
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