Cooking Instructions
- 1
In a bowl. Add half cup of milk and cornflour mix and keep aside
- 2
In a saucepan add half liter milk, condensed milk and egg and beta well
- 3
Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
- 4
Add cornflour mix and stir until the custard texture appears
- 5
Remive from stove and cool down at room temperature
- 6
The add fresh cream and mix well
- 7
Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- 8
Whatever you like to add in
- 9
Chill before serve
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