NomNom Mango salsa

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .

#colourorange

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

Makes about 2 C

Found this Recipe on Pintrest and the family loved it!!

Yummy in my tummy!

something new to try

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

My boyfriend made up this recipe on the fly. I added avocado for color.

Definitely better with blended ingredients and chunky mango

This goes with my halibut recipe

A great accompaniment for seafood or a sweet counterpoint to spicy dishes.

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

From my blog quicklydelicious.com

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

This was a bit of an experiment; I didn't expect it to work that well, but it was pretty stupid-delicious!

#5pm A healthy nutritious snack for your little hunger pangs.

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!