Macaroni with potato sauce
Cooking Instructions
- 1
On a medium heat,set your pot on fire and pour some water to it.After some minutes if boil pour your macaroni.
- 2
After deep boiling,bring the macaroni down and pour it into siever,pour some water to it.Return the pot on fire with little amount of water,if boild return the macaroni back into the hot water,so that it will be well cook.
- 3
In a separate pot boild the chicken,peel your potatoes,diced it into small pieces and boild it on a medium heat,keep it aside.
- 4
In a pan,add little amount if oil,onion and fry for some minutes.Add garlic, ginger,sprinkle some salt,curry and seasonings.
- 5
On the same pan add your shredded chicken,carrot and the granted Scotch bonnet,red pepper and continues to fry.
- 6
If everything in the pan is well fry or cook,then add the green pepper after some minutes off the light. Ready to serve
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