Harissa cod with spiced cauliflower and salsa

Wanted a quick snack with what I had in the fridge.

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

Easy, smoky, and packed with flavor! This recipe is healthy, vegan, and perfect for taco night. Top with fresh, mashed avocado—delicious! 🧡 Recipe from:  https://plabcurlove.com/recipes/breakfast/

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Love this recipe. Easy to make for a quick party appetizer.

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

I love cooking based on theory and trying out new things, especially when based off inspiration from other recipes. I've been addicted to the most recent cookbook in my collection, The Oh She Glows Cookbook by Angela Lidden (if you love yummy, healthy vegan food - or even if you aren't vegan - you MUST pick this book up!!!). I had just finished making a soup from this book and it was time to make dinner. Taste buds salivating from the smells of chilli powder and cayenne pepper, I whipped up this concoction using ingredients I already had in my kitchen. Let's just say both mine and my boyfriend's tastebuds (and bellies) have been so satisfied with this recipe, I had to make it a second time this week, we were craving it so much. Hope you enjoy it as much as we do :)

Served with black beans or rice!! A little sweet/a little spicy!! So delicious!!

I recently started back eating right and was trying to come up with a recipe that was tasty and healthy. This dish we did not have any left overs. The children and adults loved it. It was fast and easy to make. I hope you enjoy

This is perfect for a taco night. Quick to throw together and it's really tasty.

Super Quick, Easy, and Versatile

Easy homemade salsa recipe that’s acidic and spicy!

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

#indvspakSuper easy and super tastyyyy!!Count 123 and it's ready.. so prepare this quick recipe and enjoy today's match with your family and friends

Yummy and so easy ! 😁

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.-The okra, smoked salmon, and the endive are must-use items.The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

my favorite salsa!

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

This easy and quick combination of tortilla chips, beans, cheese, and this little salsa is truly delicious, using things you have at home. Super easy. The salsa gives it the special touch, you'll see.

We Had Some Salsa I Wanted To Try It On Steak...It Was A Hit!!

This is a quick and easy recipe to use for any last minute Mexican feast!

Salads are my favorite lunch and dinner choices and I like them to have lots of bold flavors. I pair sweet, salty, and savory for a healthy, eye catching meal.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.

HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle

I worked at a elementary and middle school this was how we made the salsa.For the quesadillas, chimichangas, burritos. We weren't allowed to use salt since it was for kids but you can add to taste.#lunchroom #salsa #easy #mexicanfood

I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times.