DIY dark chocolate chips
I stop buying any type of chocolate chips the moment I learned how to make mine at home.I also stop buying them because I realized that most of the chocolate chips are not good enough as they have some mix ins or they easily melts in a recipe. This recipe is very easy to pull through, but mind you it’s time consuming! Secondly I don’t have to tell you guys how important it is to use a high quality dark chocolate, all those cheap chocolate will not work to be honest even if they do the result will never be good! And cocoa powder is never an option here no matter how good it is! Before starting the recipe make sure all your equipments are ready to be use you need to be bit fast else the chocolate will solidify.
DIY dark chocolate chips
I stop buying any type of chocolate chips the moment I learned how to make mine at home.I also stop buying them because I realized that most of the chocolate chips are not good enough as they have some mix ins or they easily melts in a recipe. This recipe is very easy to pull through, but mind you it’s time consuming! Secondly I don’t have to tell you guys how important it is to use a high quality dark chocolate, all those cheap chocolate will not work to be honest even if they do the result will never be good! And cocoa powder is never an option here no matter how good it is! Before starting the recipe make sure all your equipments are ready to be use you need to be bit fast else the chocolate will solidify.
Cooking Instructions
- 1
Using the bigger holes side of a greater grate the chocolates this will help the chocolate to melt faster and evenly
- 2
Next add the chocolate in to a glass bowl
- 3
Put the bowl under a boiling water make sure the bowl is not touching the water else your chocolate will curdle
- 4
Allow the chocolate to simmer for at least a minute before you start turning it with a plastic spatula until it completely melts
- 5
Transfer it immediately to your piping bag and cut the piping bag (depending on the size you want your chips to be)
- 6
Now start dropping your chips in to your test that’s already lined with parchment paper
- 7
Allow it to cool to room temperature before refrigerating then for at least 30 minutes
- 8
Gently remove them from the paper and put them in to a bowl
- 9
Sprinkle them lightly with flour (this will prevent them from sticking)
- 10
Store them in an airtight container or ziplock for up to 1 year
- 11
Your chocolate chips is ready to be used in your cakes pancakes ice creams and any other desserts
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