Cooking Instructions
- 1
Sift flour, add sugar, milk n yeast n mix well.
- 2
Add ur egg in d warm water n mix well.
- 3
Add d water mixture to ur flour n knead to make a soft dough.
- 4
Transfer the dough to a flat surface, add ur butter n knead for 10-15 minutes.
- 5
Flatten d dough n cut out ur doughnuts.
- 6
Arrange on a tray n keep in a warm place till double in size.
- 7
Fry in a till golden brown.
- 8
Enjoy
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