Coleslaw batch 88

A coleslaw that has a delicious and balanced flavor!

Delicious

We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice

yummy Coleslaw

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

#ตั้งเป้าเราทำได้สลัดโคลสลอว์ ที่รสชาติจะคล้ายๆกับในร้านไก่ชื่อดัง กินเย็นๆอร่อยมากค่ะ สามารถทำเก็บไว้ในตู้เย็นช่องธรรมดาได้2-3วัน ทำง่ายๆค่ะ

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

Easy and Yummy!

#heirloomThis salad is my father-in-law's favourite one.

A cabbage salad that is crunchy and healthy

This recipe can be used as a side or stuff into a wrap won ton or springroll/eggroll

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

Cold kitchen at Le' meridien phuket beach resort.

One of my all-time favorite foods is hot dogs growing up this is one of the way we eat them down here in the south. I hope you give it a try it's not too bad it's just like anything else you need coleslaw and just about anything. You have them on barbecue sandwiches, hamburgers, cheeseburgers, Pizza, and so on. Coleslaw is good on just about anything you want to eat.

Perfect with pulled pork (check out my recipe)

3 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**YUM! Tangy sweet! I used broccoli slaw.

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.You don't have to add salt in Step 2 if you are using spring cabbage.Adjust the amount of sugar and mayonnaise to your liking.You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama