Coleslaw

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

Easy and Yummy!

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

yummy Coleslaw

We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice

A cabbage salad that is crunchy and healthy

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

#heirloomThis salad is my father-in-law's favourite one.

Cold kitchen at Le Meridien Phuket Beach Resort.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

This coleslaw salad tastes similar to the one from a famous chicken restaurant. It's delicious when served cold and can be stored in the refrigerator for 2-3 days. It's easy to make!

#goldenapron

Delicious

Great for a bbq.

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

Perfect with pulled pork (check out my recipe)

★★★ Hall of Fame Recipe ★★★ 5,900 reviewsThis is the taste you love ♪♪Slightly sweetDelicious coleslaw＊The origin of this recipeColeslaw has always been made with this recipe＊

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie

One of my all-time favorite foods is hot dogs growing up this is one of the way we eat them down here in the south. I hope you give it a try it's not too bad it's just like anything else you need coleslaw and just about anything. You have them on barbecue sandwiches, hamburgers, cheeseburgers, Pizza, and so on. Coleslaw is good on just about anything you want to eat.

Has a lovely zesty taste

3 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**YUM! Tangy sweet! I used broccoli slaw.