Spring Rolls

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Yummy snack

#Cookpadramadan iftar with Huma

#deepfried

Try a taste of Thai Spring Rolls at your home :)

#mindaskitchen

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

Gỏi cuốn is a delicious street food and one of the world's top dishes as voted by CNN. Today, I’m excited to share with everyone a very simple way to make these tasty rolls, featuring a rich, savory peanut and fermented soybean dipping sauce.

Oil for deep fry must be new oil

I made these the first time with a friend from vietnam. This is my own interpretation.

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Easy peasy spring #rolls..try it out.

When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes.-You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork.-Make sure the filling is cooled down before you wrap it up.-It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma