Ingredients

Cooking Instructions

  1. 1

    Soak the tamarind in a warm water and set aside. In a bowl, add your millet flour and little water, stir well.

  2. 2

    Pour boiling water into the paste while mixing. Sieve the tamarind and pour into the paste. Add sugar to your taste. Bon appetit 😋

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Written by

Hauwajaaj
Hauwajaaj @hauwajaaj
on
Damaturu, Yobe State

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