Cooking Instructions
- 1
First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it.
- 2
Now put rava in it till it turns brown.
- 3
Now add turmeric powder, salt, chopped onion, chopped tomatoes, chopped green chilies and bake for 1 minute.
- 4
Heat 1.1 / 2 cups of water and mix in the mixer until the rava has soaked the water
- 5
Ready to serve.
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