Ingredients

  1. 1/2 cuprava
  2. 2-3 tspghee
  3. 1/2 tspmustard seeds
  4. 1 pinchturmeric powder
  5. 1onian
  6. 1tomato
  7. 1green chilli
  8. as per tasteSalt
  9. 1/2 tspmaggi masala

Cooking Instructions

  1. 1

    First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it.

  2. 2

    Now put rava in it till it turns brown.

  3. 3

    Now add turmeric powder, salt, chopped onion, chopped tomatoes, chopped green chilies and bake for 1 minute.

  4. 4

    Heat 1.1 / 2 cups of water and mix in the mixer until the rava has soaked the water

  5. 5

    Ready to serve.

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Written by

Daily Cooking
Daily Cooking @cook_21101721
on
Aasam
I love cooking
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