Artisan bread

I wanted to make a homemade bread. After having a look around I settled on a recipe I found through pinterest on www.ahomemadeliving.com.

So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.

Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!

I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!

#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

From my breadmaker manual

:-)

The Cozy Cook

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

I overcook😉It should be 18 mins but i make it 22 mins

Excellent dough

this is a nice soft bread that is easy to mix by hand!

So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

So fun to play with beans and grains in making bread. They are absolutely amazing!

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta