Italian herb bread

Name: Italian herb bread
Total time: 7200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2/3 cups warm milk; 1 egg; 1/4 tsp salt; 1 tbsp melted butter; 1/2 tbsp instant active yeast; 1 tbsp sugar; 1 tbsp Italian seasoning

ssbasil_flower @cook_7300614

Lagos

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Italian herb bread

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ssbasil_flower @cook_7300614

Ingredients

2 hours

2 servings

2 cupsflour
2/3 cupswarm milk
1egg
1/4 tspsalt
1 tbspmelted butter
1/2 tbspinstant active yeast
1 tbspsugar
1 tbspItalian seasoning

Cooking Instructions

2 hours

1

In a bowl mix all the ingredients together minus the Italian seasoning. Work dough until its smooth
2

Transfer the dough to a clean surface and knead for like 8 mins
3

Add the seasoning and knead again
4

Place the dough back in the bowl and let it rise for like an hour or until it doubles in size
5

Punch down the dough to bring out the air and knead for 5 mins
6

Place dough in a pan greased with butter, keep it aside and let it rise again for like 25 minutes
7

Bake in a preheated oven at 350°F for 25minutes or till the top is brown
8

Brush freshly made bread with a mixture of melted butter and sugar or honey

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ssbasil_flower @cook_7300614

on April 14, 2020 19:36

Lagos

I love the process of cooking and creating new food .

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