Whenever I have lots of leftover rice, I make this.I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

Light but filling summery dish. I serve it as a side but the variations are endless.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! A popular menu for all generations and each family has it's own unique taste. "The taste of moms' cooking".Very easy to cook this curry. All you need to do is just cut the ingredients, stir-fry, and stew. No need to add seasonings, just put curry soup blocks in the pan and stew well.My mom always says "Every brand uses different spices, so it's better to mix two different kinds of curry. Vermont & Java mixture always makes the best!"Vermont & Java are among the most famous and best sellers in Japan. Vermont has been sold since 1963 and Java since 1968. These two brands are available in the US through Amazon. Each box of curry blocks are about $4-5.Japanese curry will usually be served with Fukushinzuke pickles, which is a sweet pickle mix of vegetables like radish, eggplant, cucumber, lotus root, gourd, perilla and more... That sweetness makes the curry much tastier and resets your tongue.Jungle Jim's in Cincinnati, OH has many flavors of Vermont & Java curry. Even Fukushinzuke pickles are available if you are near there.2nd day curry is really, really good just like a stew, and everybody's favorite!#heirloom

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.When you start to stir-fry, don't stir the ingredients too much.I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...I added canned tuna, which my son loves, to make fried rice and he loved it.Since then it's become one of his favorite recipes.Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.If you don't have canned tuna, try with imitation crab sticks!Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

I was feeling lazy one night and started to use my brand new slow cooker. This is the test run. Hope you all benefit from it.

You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok.Isn't it hard work to split a soup stock cube in half?This is what I was thinking when I came up with this recipe.For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy.The key is to stir fry the added ingredients and ketchup together before adding the rice.Spaghetti Napolitan is made in the same way. Recipe by Shijimi24

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice."●Work quickly on high heat. You can use ground chicken instead of ground pork●Adjust the amount of shiso leaves to your preference. Recipe by Raby

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!