Squash Lasagna

Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.

Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.

Add in meat and mix together. Remove from heat.

Create bottom layer of squash in a casserole pan.

Add sauce to casserole pan.

Add layer of ricotta cheese to casserole pan.

Add top layer of squash in casserole pan.

Slice rough rounds of mozzarella for top of casserole pan.

Serve!