Preheat oven to 375 degrees.

Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)

Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.

Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.

Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.

Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.

Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.

Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.

Layer remaining Zucchini. Top with rest of sauce and mozzarella.

Cook uncovered for 45 minutes