Cooking Instructions
- 1
Wash the bittergourd.Cut open the bittergourd into 2 pieces and removes all seeds cut into half circles or any shape you desire......
- 2
Heat oil in a non stick pan throw in mustard seeds and let it splutter and add 1sprig curry leaves And now add half of the chilli flakes and saute till aromat
- 3
Add bittergourd pieces and saute so that the chilli flakes coat the pieces nicely......cover and cook for 3 mins...stir in between on low flame
- 4
After 3 mins add ginger garlic paste +salt+turmeric powder and saute.....add 2tbsp of water and cook...
- 5
Once it's cooks add the remaining chilli flakes and 1sprig curry leaves and close 5 more mins so that it gets fried nicely....
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