Homemade Mac and Cheese
This a a creamy and delicious recipe that is fun and simple to make!
Homemade Mac and Cheese
This a a creamy and delicious recipe that is fun and simple to make!
Cooking Instructions
- 1
Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
- 2
Preheat the oven to 350°
- 3
Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
- 4
Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
- 5
Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
- 6
Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
- 7
Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
- 8
Enjoy!
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