Spiced parsnip soup

A nice and simple way to get that Thai fix. Skip the fish sauce (and use salt) for a vegan version

#Backtoschool#Lunch/DinnerOgbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly deliciousOgbono soup originates from the south-eastern part of Nigeria where the Igbos come from. It is prepared with ground ogbono seeds, which grow on trees in the south-eastern part of Nigeria. Ogbono seeds are sold in the market. They are finely ground to a powder before they can be cooked.

Osumade soup is a soup made from grinding that banga spice in stick form. I thought of making it years ago, but never did, until I summoned courage to make it yesterday.The taste is better experienced than imagined.

Dinner was awesome with this lovely soup and semolina. 😋😋. I used what was available at home.

I prepared this vegetable soup with available ingredients at home and it came out yummy..

When cooking this soup.you shouldn't be in a hurry to get best taste.

Once the rains start mushrooms come in season. Hubby saw some oyster mushrooms and got them for me, then I found a way to make it enjoyable for us all

I love yummy well prepared catfish pepper soup.. It comes good with the cold weather when served with a nice chilled drink.

I cooked my first Ogbono soup at age ten. Then we drag to cook in my house. The foodie spirit in me was definitely inborn😂Even at that I have never really been a big fan of Ogbono soup but sometimes I crave it...

#1Post1hopeWhen you want something nice you have to go all out.

This thick chicken soup can be taken with chapati,rice or spaghetti.

I woke with stuffy nose,I knew instantly that pepper soup was the remedy.Since I had sweet potatoes, I decided to work with sweet potatoes and stockfish.amd honestly it turned out pretty well.The soup is absolutely yum.and helped cured my stuffy nose and made me feel much better.So here's my easy breezy quick Sweet potatoes pepper soup recipe, hope you try it and and thank me afterwards.Thanks for all the great reviews already. 🙏❤Cookpad yard Most definitely Rock!!!👊💃

Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.The aroma, taste and texture is simply beyond description and this Harmattan season dried water leaves is easy to find or you can buy the water leaves and dry them easily at home for some hours..This soup is just super easy, super delish and so good.

#repurstate. Peanut bars (kuli kuli) is a locally made snack especially in the northern part of Nigeria. Originally made from Peanuts/groundnuts. The bars will then be grind into powdered form and used as thickner in making soups. Growing up from a humble background in North you can't help learning peanut soup.

Hmm soya bean soup is egusi soup's brother 😁🤌because they resemble each other even in terms of taste ohhh pls try it and thank me later, I was so excited when preparing the soup. My family ate it all not knowing that it's soya bean 😁😁wllhi you can't trace the taste

Egusi Ijebu Soup is soup associated with the people of Ogun state in Nigeria, Ijebu to be precise. It is cook with melon seeds (egusi) without vegetables being added to it.

Pappa al Pomodoro, a Tuscan tomato bread soup made with the simplest of ingredients; tomato, bread, basil and garlic. It's delicious, rustic and the perfect way to use up stale bread. Serve with extra fresh basil and drizzled with olive oil.

The best way to make hubby come back home early.

When you don't just know what to prepare, once carrots, green peas, and green peppers are at home, yam recipe is a walk over. #Abjmoms

I #ChooseToCook this recipe because it's one of my dad's favorites.He doesn't agree to eat it anywhere but home.He's been away from home for a while now and I miss him so I decided to cook this to make it feel just like he was here.This meal represents me because the way me and mom cook it is UNIQUE.The direct English translation of my name🤭...

A gbagyi woman can simply not do without pounded yam

Melon mixed with blended onion are a match made in heaven . Delicious..My caterer Aunty in Warri taught me this recipe years back and everytime, it's a hit.

A very healthy and delicious soup for you and your loved ones.

My friend was feeling a bit under the weather so I decided to make something simple yet full of taste.

Student life can be tiring at times and sweet at the same time 😁😁😁. So I came back to school on Monday, hungry and tired. I came back with the fufu I pounded ooh but no soup to get it down and I was very hungry at that moment and that I was how I slept just bananas and groundnut. But damn!! I was fucking hungry when I woke up yesterday. So I told myself that this hunger won't continue. I had to rush down to the market after lectures and made this soup 😋😋😋Chai! Hunger is bad ooh. The thing be making your head turninoniwon 🤣🤣🤣You people should manage this one like that please

#CKS. When you learnt how to make Okra from your Mama😘.

Its a lovely Nigerian soup which originated from igbos.some call it ora while others call it oha.a friend of mine tasted the soup and confessed that "Igbo is good." Its so nice .try it &see

People cook this soup in different ways so don't come for my head after reading this recipe if it is different from the one you know. This is the method I like; I hope you like it too.

This is a very simple egushi recipe you can make whenever you have carvings for egushi soup.i don't use pkomo, crayfish,meat or stockfish I use only smoke fish and it taste really delicious hope you do give this a try.

I am not from the eastern part of Nigeria but I think they have great soups, and I can tell you that I enjoy their soup more... Here's a recipe of my home made oha soup #lagosstate