Open in Cookpad AppCooking Instructions
- 1
In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- 2
Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- 3
Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- 4
Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- 5
Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
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