Cooking Instructions
- 1
Take besan in a bowl add water and make a smooth lump free batter.
- 2
Now add all spices. Mix it well.
- 3
Now add 2 tbsp suji and whisk again. Keep aside for 15-20 mins.
- 4
Slice onion, it shud be little thick.
- 5
Now mix onion into the batter, fry until golden and crisp. Enjoy with coriander chutney.
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