Rajma Ke Kabab
#wearetogether 3week
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Rajma Ke Kabab
#wearetogether 3week
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.
Cooking Instructions
- 1
In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
- 2
Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
- 3
Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
- 4
Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
- 5
Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
- 6
Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
- 7
On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
- 8
Serve hot with hari chutney.
- 9
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