Cooking Instructions
- 1
Rinse Moong dal 4-5 times & soak in water for 4-5 hrs. Then rinse again & remove the water.
- 2
In a grinder mixer jar add Moong dal, green chillies, salt, ginger, asafoetida, whole coriander seeds & grind it well.
- 3
Add chopped coriander leaves, aniseeds to the batter & mix it well. Add little water if required
- 4
Heat oil in a pan. Pour small portions of batter in medium hot oil to make vadas.
- 5
Once it is fried from one side flip another side to fry it. After some time when it is done remove it from oil & fry another batch of vadas.
- 6
Your hot crispy, tasty vadas are ready to be served. Serve hot with tomato sauce, green chutney or tamarind chutney.
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