Moong Dal Vada
#winter
Moong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋
Moong Dal Vada
#winter
Moong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋
Cooking Instructions
- 1
Firstly soak moong dal for 5-6 hours in water.
- 2
Drain water from the moong dal and blend it into a coarse paste without adding water.
- 3
Add all the mentioned ingredients except oil, and mix well. Mixture should be thick.
- 4
Heat oil in a wok. Take a portion of the mixture and make lemon sized balls and fry them on medium flame.
- 5
Take them out and press them gently. Now again fry the fritters in heated oil on medium flame till they turn crisp and golden.
- 6
Take them out and serve with any sauce of your choice 😊👍
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moong dal vada Moong dal vada
#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...
-
MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda
#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..
-
Moong Dal Vada Moong Dal Vada
#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.
-
-
Moong Dal Vada Moong Dal Vada
Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub
-
Dal Vada (Moong dal Vada/ Pakoda- famous Gujarati street food) Dal Vada (Moong dal Vada/ Pakoda- famous Gujarati street food)
Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.
-
Moong dal vada with moong dal wrap Moong dal vada with moong dal wrap
#monsoondelightsMoong dal vada with moong dal wrap
-
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Moong Dal Paniyaram/Green Moong Dal Vada/Fritters
#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding. -
Moong Dal Vada Moong Dal Vada
#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney. -
Moong Dal Vada Moong Dal Vada
Dal vada is a very popular snack from the state of Gujarat. All gujaratis love dal vada. Dal vada can be prepared in different ways. It can be prepared with mix dal, chana dal or moong dal.Here I have prepared dal vada from moong dal with skin. Very few spices are added to this dal but it comes out really tasty. Dal vada is served with sliced onion and fried green chillies.
-
Spiced Urad Moong Dal Vada with Spring Onion Spiced Urad Moong Dal Vada with Spring Onion
#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.
-
Moong dal vada Moong dal vada
#ramadanspecialA delicious and instantly prepared pack of moong dal vada .
More Recipes
Comments