Moong Dal Vada

Name: Moong Dal Vada
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1/4 cup gram flour; 2 tsp ginger and green chilli paste; 1 tsp carom seeds; 1/2 tsp asafoetida; 1 small onion finely chopped; 2 tbsp finely chopped spinach; 2 tbsp finely chopped fenugreek leaves; 2 tbsp finely chopped coriander leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; Oil for deep frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#winter
Moong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

Kanika Pareek @kitchenlifelover

Saved

Ingredients

6:30 hours

4 servings

1 cupgreen moong dal
1/4 cupgram flour
2 tspginger and green chilli paste
1 tspcarom seeds
1/2 tspasafoetida
1small onion finely chopped
2 tbspfinely chopped spinach
2 tbspfinely chopped fenugreek leaves
2 tbspfinely chopped coriander leaves
1/2 tspturmeric powder
1 tspred chilli powder
to tasteSalt
Oil for deep frying

Saved

Steps

6:30 hours

1

Firstly soak moong dal for 5-6 hours in water.
2

Drain water from the moong dal and blend it into a coarse paste without adding water.
3

Add all the mentioned ingredients except oil, and mix well. Mixture should be thick.
4

Heat oil in a wok. Take a portion of the mixture and make lemon sized balls and fry them on medium flame.
5

Take them out and press them gently. Now again fry the fritters in heated oil on medium flame till they turn crisp and golden.
6

Take them out and serve with any sauce of your choice 😊👍