Soft Ginger Cookies

Kristen Pond
Kristen Pond @cook_13728504

This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️

Soft Ginger Cookies

Bill's cooksnap of when they made Soft Ginger Cookies.
Kristen Pond
Kristen Pond @cook_13728504

This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️
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Ingredients

1 hour
64 cookies
  1. 3/4 cupMargarine
  2. 1 cupSugar
  3. 1/4 cupMolasses
  4. 1Egg
  5. 2 tspBaking Soda
  6. 1 1/2 tspCinnamon
  7. 1 1/2 tspGinger Powder
  8. 1/2 tspsalt
  9. 2 cupFlour
  10. 1/4 cupSugar to roll

Cooking Instructions

1 hour
  1. 1

    Cream Margarine and Sugar together until smooth.

  2. 2

    Add the egg and molasses and blend well.

  3. 3

    Stir in the baking soda, salt, cinnamon, and ginger.

  4. 4

    Stir in the flour.

  5. 5

    Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.

  6. 6

    Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.

  7. 7

    Remove onto cooling rack and serve.
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Bill's cooksnap of when they made Soft Ginger Cookies.

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Kristen Pond
Kristen Pond @cook_13728504
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Comments (3)

littel chef 2010
littel chef 2010 @cook_23749022
I will try. It but do I need malases and it says ginger can I use ginger powder
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