Palak Saag & Makki ki Roti, Chaas
Cooking Instructions
- 1
Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes.
- 2
Add makki aata mix well.
- 3
Once cooled blend into a smooth paste.
- 4
Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken.
- 5
(For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes.
- 6
Add this tadka over the saag simmer for 2 minutes.
- 7
Serve hot palak saag with butter & makki roti.
- 8
(Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside.
- 9
Make a small size balls of the dough and flatten them.
- 10
Sprinkle some makki flour on the rolling board.
- 11
Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required)
- 12
Heat tawa place makki roti on hot tava roast for both sides.
- 13
Spread butter/ ghee on hot makki roti and serve.
- 14
(Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve.
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