Cooking Instructions
- 1
Dry roast rava/ suji till aromatic. Keep all ingredients ready.
- 2
Heat oil in a kadai,add mustard seeds after it cracks add urad dhal and channa dhal. Fry till color changes.
- 3
Add curry leaves, cashews and green chillies. Saute for a minute.
- 4
Next add onions and fry till translucent. Add coriander leaves and salt. Saute for 2 minutes.
- 5
Add water and allow to boil(1 cup Rava: 2 cup Water). Lower flame and slowly add roasted rava stirring continuously to avoid lumps. Mix well till water is absorbed and cover with lid for 2 minutes.
- 6
Add ghee and mix well. Serve hot with coconut chutney or sugar.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Red rava upma (goduma rava upma) Red rava upma (goduma rava upma)
Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.Shrajiv Kosanam
-
Rice Rava Upma Rice Rava Upma
#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.Srilakshmi
-
-
Ragi Dalia Upma Ragi Dalia Upma
Yummy healthy modified version of rava Upma and a regular breakfast item at my place. Nutritionally, this is made from Ragi (or nachni) Dalia. It is rich in iron, calcium and fiber and tastes great!! Pallavi Pinge - Ambrosia Wellness -
Easy Nutritious Sooji Upma Easy Nutritious Sooji Upma
This is a quick, simple, easy to make Upma recipe with a slight difference from the usual upmas as this contains moong which is a protein rich sauce along with fiber.Optionally, you could add some vegetables such as tomato , carrot or capsicum (bell peppers) to add flavour and make it even more healthy. Pallavi Pinge - Ambrosia Wellness -
Idli upma!! Idli upma!!
To crumble idlis,smear your hand with oil is what I discovered. Sharadha Sanjeev -
Upma (for tiffen box) Upma (for tiffen box)
When I get up late and have less time to make breakfast best option is upma Madhu Mj -
-
Green Peas Upma Green Peas Upma
Cook covered any upma gives the softest texture also with hot water better result is seen#Greenveg Sana Tungekar -
More Recipes
https://cookpad.wasmer.app/us/recipes/12688885
Comments