Kanda bhaji

kanda bhaji is a popular street food snack in maharashtra

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season

#zingKanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

#TheChefStory#ATW1#streetstylefood#besan#bhajji#kandaIt's a Maharashtrian street style snack. Very popular snack. Enjoy with hot tea. This fritters ( bhajji) mostly serve with fried green chillies.

#boxweek20BesanPopular maharashtrain tea time snack with hot masala tea ,perfect in rainy season

#dusseraPopular street food sank in Maharashtra

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

#flavour4This is one of Mumbai's or Maharashtra's famous street food .It's spicy and yummy and goes well as a evening snack with tea or a snack on a long drive too..

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.

#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

#PFR#party food recipe

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16

#streetfoodofindia

#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

#deepfriedA perfect snack for rainy days. Best served with tamarind chutney but they can be turned into chaat simply by adding yogurt, sweet & spicy chutneys, sev, and onions.

#ldcravings2

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

#Nc Mom's special recipe which is my all time favourite

#YIFRDelicious, crunchy, Spicy Onion Pakoda can never be out of fashion. To Enjoy the Climate or to impress guests these Easy Pakoda can never go wrong. Can be ready in minutes yet the most delicious snack.This Delicious Snack dont need any more introduction. Me sure all love this Pakoda. Can be serve as starter or snack. One can shallow fry or deep fry as per convenient.

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it’s called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts. Coated with spiced batter and deep fry it. This time I am going to share the recipe how to make fried stuffed with sautéed vegetables and rice vermicelli. So here is the recipe.

#goldenapron3#post3#onion#week16

#5pm -Yes , you ready it correctly.. “Upma Murukku!!”We know that Upma is consumed as a common breakfast & Murukku being a Savoury snack is munched with a hot cup of tea/coffee in South India.At times, kids resist in consuming the regular upma. To avoid the wastage of food , you can convert the left over food smartly into a delicious recipe.So it struck my mind to give a unique & tasty twist to the regular upma.It turned out into a wonderful recipe. Hope you too try it 🙂 .