Cooking Instructions
- 1
Rinse the broken wheat and drain well.
- 2
Heat ghee in a pan. Splutter mustard seeds and fry dried chilli, urad dal and cashews. When cashews turn golden, add a pinch of hing. Stir for few seconds.
- 3
Now add in onion, ginger, green chilli, curry leaves, carrot. Stir until onion turns transparent. Add turmeric powder and mix well. Saute for a minute.
- 4
Add the broken wheat. Mix well. Fry the broken wheat for 3 - 4 minutes.
- 5
Add water and salt. Mix well. Cover and cook for about 15 minutes or until done.
- 6
Broken wheat upma is ready!!
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