Pepper chicken with veggies
Cooking Instructions
- 1
Clean the chicken and season thoroughly with thyme,onions,garlic, curry, salt and stock cubes. Cover and leave in the fridge to marinate for about and hour
- 2
While waiting for the chicken to marinate,remove the seeds from the pepper and grate it together with scotch bonnet and onion
- 3
When the chicken is well marinated, put in a pot, add some water and cook.
- 4
After cooking, take out the chicken and fry it in a heated oil till it is golden brown all over
- 5
Put the veg oil in a dry pot and sed to medium heat on your cooker
- 6
Pour in the pepper add your veggies,diced tomato,green pepper, onion,red pepper, curry, and seasoning and fry till the water dries up
- 7
Add in the fried chicken, stir throughly with a spatula on till the red pepper coats every part of the chicken
- 8
Serve as desired
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