Coconut Cake Recipe
Fluffy and moist with its extra rich coconut flavour
Coconut Cake Recipe
Fluffy and moist with its extra rich coconut flavour
Cooking Instructions
- 1
Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
- 2
Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
- 3
Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one.
Add in the vanilla and coconut extract. - 4
Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
- 5
Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
- 6
Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
- 7
Cut into desired sizes and serve.
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